The Carolio Extra Virgin Olive Oil Denocciolato Classico is obtained from the selection of the best Apulian cultivars and made according to the recipe of Mastro Oleario Rocco Capobianco. Squeezed only from pitted olives, it retains all the hints of the fruit. Its harmonious character goes perfectly with dishes based on fresh cheeses, white and red meat and grilled fish. Let yourself be surprised by the taste of our oil.