A history over more than half a century
Our work is the fruit of experience gained in the field
of extra virgin olive oil production stubbornly desired by Rocco Capobianco, founding father of Carolio SNC around the 1960s, years after his return from
German prison camps during World War II .
Since 1968 our company has been operating with
an oil mill located on the hill where the medieval town
of Troia stands, developing a marked competence in the selection of olives and the most suitable techniques
to extract oil with increasingly high quality. A far-sighted research policy has made Carolio SNC, a point of reference for those who want to transform their olives for
self-consumption, as well as for those who intend to purchase and consume oil with guaranteed quality.
We operate through a modern processing plant
three-phase cold press that together the traditional
pressing with two granite millstones, capable of crushing
the olive without altering the product, with innovative
plant solutions that allow us to achieve:
Best refinement of
extra virgin olive oil
Processing
continuous
Hygienic-sanitary respect
in the operation of mill
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The commitment and seriousness of the company,
under the leadership of master oil miller Rocco Capobianco,
has set itself the goal for more than half a century.
With tradition, professionalism and technology, we create
a product of excellence that is constantly subjected to organoleptic evaluations to ensure and respect all the parameters necessary for the creation of a superior pitted EVO oil.